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von blauem Schiefer

The bottom of the sea is changing
into a cool mountain stream
and is slowly calming down.


»My choice is the von blauem Schiefer, which deliciously combines the flavour of apple and spice with that of the slate on which the grapes were grown.« The Telegraph, London

»If any bottle should convince a doubter, this is it: Heymann-L÷wenstein von blauem Schiefer. It is just so concentrated, mineral-laden, exiting and dry.« Jancis Robinson