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»My choice is the von blauem Schiefer, which deliciously combines the flavour of apple and spice with that of the slate on which the grapes were grown.« The Telegraph, London |
»If any bottle should convince a doubter, this is it: Heymann-Löwenstein von blauem Schiefer. It is just so concentrated, mineral-laden, exiting and dry.« Jancis Robinson |